Black Cow Vodka
Black Cow Pure Milk Vodka is a unique artisanal vodka; the first of its kind made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes exceptionally smooth vodka with a unique creamy character.
Pure Milk Vodka is the invention of dairy farmer Jason Barber. Situated on England’s West Dorset coast, his inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka.
Vodka from milk?! How is it made?
Once the cows have been milked, the milk is separated into curds and whey. The curds are used to make cheese and the whey is fermented into a beer using a special yeast that converts the natural milk sugars into alcohol. This milky beer is then distilled and treated to a secret blending process. The vodka is then triple filtered and finished, before being hand bottled. Black Cow is made from the same milk that is used to make the award winning Barber’s 1833 cheddar, and our own Black Cow Deluxe Cheddar.
Singapore based Bannie Kang was crowned winner of the 2018 Global Black Cow Cup cocktail competition. You can try her drink - “The Thinker” - made with fermented banana enzyme, at Anti:dote bar at the Fairmont Hotel in Singapore where she’s the Head Bartender.
700 ml / 40% abv