A beautifully coloured gin cocktail with a rich texture and if made with fresh raspberries and homemade raspberry syrup just too good to stop at one drink.
The right thing to serve your guests at this year's Christmas dinner party, this is how to make a Clover Club:
50 ml East London Premium Gin Batch 1
10 ml Fresh lemon juice
5 ml Raspberry syrup (or grenadine)
10 ml Sweet Vermouth
One handful of fresh raspberries
One egg white
Dry shake all ingredients in a shaker for about 30 seconds until the egg has emulsified and the berries have been pulverised. Add half a cup of ice, then shake again until cold. Fine strain into a chilled coupe glass and garnish with a raspberry.
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Recipe Source: ginfoundry.com
East London Premium Gin Batch 1
East London Premium Gin Batch No. 1 is distilled from 100% British wheat spirit, infused with the finest botanicals, juniper berries, coriander seeds, cassia bark, angelica root, pink grapefruit peel, and cubeb berries, with a quintessentially British note added by the inclusion of Darjeeling tea.
Batch No. 1, bottled at 45%, is hand crafted for the discerning palette and is distilled in East London Liquor Company's hand built Arnold Holstein still to ensure a perfect balanced flavour profile.
700 ml / 45% abv
GIN'CA Peruvian Dry Gin
GIN'CA is soft and mellow in the mouth with a long refreshing finish. The citric quality of the sweet Lima marry beautifully the fiery pepper notes of the pink-coloured molle, the corn of the Peruvian Pepper Tree. The balanced combination of fruity and herbal aromas with the unmistakable flavor of the juniper berries add to the sophisticated complexity of GIN'CA. Its characteristic and distinct taste, refreshing lightness and pleasant mildness makes makes GIN'CA an unforgettable pleasure not only of Gin lovers but for everyone.
Bottle 700 ml, 40,5% abv
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