Cachaça is Brazil's national spirit, distilled from the fermented juice of sugarcane.
It has a flavor reminiscent of rum ― rum is also made from sugarcane ― but it is more vegetal and robust because it’s made from raw sugarcane (and not a byproduct, such as molasses, like rum is). Its production dates back to the 1500s when the Portuguese arrived in Brazil. Rum was distilled a couple hundred years later in other parts of the Americas. Just like with any spirit, its flavor can vary greatly depending on the quality of production. Industrial options can be rough, but delve into smaller batch productions and you’ll be well rewarded.
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