Enjoy tasting sessions and learn more about the world's smoothest vodka. Imbibe on Black Cow cocktails and have some Black Cow cheese to pair. Come on down to Claypots on 6 September from 6 pm, get social and meet the Cows!
Black Cow Vodka is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka.
Situated on England’s West Dorset coast Black Cow produces the world's only Pure Milk Vodka™ made entirely from the milk of grass grazed cows and nothing else.
About Claypots Full Circle:
The first Claypots restaurant came into existence on Barkly Street, in Melbourne, Australia, in the 90s. An unassuming little establishment that served primarily claypots and fresh seafood plates in its anterior days, it has evolved into a brand of restaurants well-loved by locals and tourists for exceptional seafood dishes and lively vibes.
Coming Full Circle
A self-taught Mediterranean chef and Claypots’ founder, Renan Goksin, was inspired by South-east Asian cuisine in his many travels. In particular, Singapore had always felt like a place he could call home.
A couple of university students fell in love with the seafood joint. When they came home to Singapore, many years later, they sought to bring Claypots to Singapore.
Full Circle is a collaboration between the seasoned restaurant family and their ardent Singaporean supporters.
What to expect?
Fresh plates of whole fish, squid, mussels, oysters, octopus... and a lineup of delightful meze to share. A melding of Mediterranean and Asian flavours. A bar that beckons. A meeting place for all.
Check it out:
Black Cow pup-up from 6 pm on 6 September
Claypots Full Circle
103 Amoy Street
BOUTIQUE SPIRITS SINGAPORE is a collective of unique craft spirits in the lion city. We pour you the latest news and stories on our independent spirits on these blog pages.